Printable | Taste of Home

Maple-Glazed Salmon

1/4 cup ruby red grapefruit juice
2 tablespoons balsamic vinegar
2 tablespoons maple syrup
2 garlic cloves, minced
2 teaspoons Crisco® Pure Olive Oil
4 salmon fillets (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

In a small saucepan, bring the grapefruit juice, vinegar, syrup and
garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Transfer 2 tablespoons to a small bowl; add oil. Set remaining glaze
aside. If grilling the salmon, coat grill rack with cooking spray

Printed from tasteofhome.com Nov 19, 2008

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Maple-Glazed Salmon cont.

before starting the grill. Sprinkle salmon with salt and pepper;
place skin side down on grill rack. Grill, covered, over medium heat
or broil 4-6 in. from the heat for 10-12 minutes or until fish flakes
easily with a fork, basting occasionally with maple-oil mixture.
Drizzle with reserved glaze.

Yield: 4 servings.