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Maple-Glazed Ribs
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3 pounds pork spareribs, cut into serving-size pieces
1 cup maple syrup
3 tablespoons orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 garlic clove, minced
2 green onions, minced
1 tablespoon sesame seeds, toasted
Place ribs, meaty side up, on a rack in a greased 13-in. x 9-in. baking pan. Cover
pan tightly with foil. Bake at 350° for 1-1/4 hours. Meanwhile, combine
the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce
heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack
and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes,
basting occasionally. Sprinkle with sesame seeds just before serving.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |