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Maple-Glazed Ribs

3 pounds pork spareribs, cut into serving-size pieces
1 cup maple syrup
3 tablespoons orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 garlic clove, minced
2 green onions, minced
1 tablespoon sesame seeds, toasted

Place ribs, meaty side up, on a rack in a greased 13-in. x 9-in.

Printed from tasteofhome.com Nov 19, 2008

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Maple-Glazed Ribs cont.

baking pan. Cover pan tightly with foil. Bake at 350° for 1-1/4
hours. Meanwhile, combine the next nine ingredients in a saucepan.
Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes,
stirring occasionally. Drain ribs; remove rack and return ribs to
pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting
occasionally. Sprinkle with sesame seeds just before serving.

Yield: 6 servings.