Maple Glazed Ribs Recipe

Maple Glazed Ribs RecipePhoto by: Taste of Home Maple Glazed Ribs Recipe Rating 5

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta

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Maple Glazed Ribs Recipe
  • Prep: 30 min. Bake: 1 hour 50 min.
  • Yield: 6 Servings
30 65 95

Ingredients

  • 3 pounds pork spareribs, cut into serving-size pieces
  • 1 cup maple syrup
  • 3 tablespoons orange juice concentrate
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon curry powder
  • 1 garlic clove, minced
  • 2 green onions, minced
  • 1 tablespoon sesame seeds, toasted

Directions

  • Place ribs, meaty side up, on a rack in a greased 13-in. x 9-in. baking pan. Cover pan tightly with foil. Bake at 350° for 1-1/4 hours.
  • Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
  • Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 600 calories, 33 g fat (12 g saturated fat), 128 mg cholesterol, 599 mg sodium, 43 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Maple-Glazed Ribs in Taste of Home August/September 1995, p25

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Reviews for Maple Glazed Ribs (2)

Maple Glazed Ribs Recipe

Maple Glazed Ribs

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Reviewed on Jun. 08, 2011 by longears@lakeland.ws

Excellent!!!!! Have made several times!!!!


Reviewed on Apr. 02, 2009 by TDL363

I have made these multiple times...they are wonderful, everyone requests them over and over....NEVER LEFTOVERS!!!

 
 
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