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Maple Glazed Ribs Recipe

Maple Glazed Ribs Recipe photo by Taste of Home

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I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta

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Maple Glazed Ribs Recipe

Prep: 30 min. Bake: 1 hour 50 min.

Yield: 6 Servings

30 65 95

Ingredients

3 pounds pork spareribs, cut into serving-size pieces
1 cup maple syrup
3 tablespoons orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 garlic clove, minced
2 green onions, minced
1 tablespoon sesame seeds, toasted

Directions

Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours.
Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally.
Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 35 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 600 calories, 33 g fat (12 g saturated fat), 128 mg cholesterol, 599 mg sodium, 43 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Maple-Glazed Ribs in Taste of Home August/September 1995, p25

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Maple Glazed Ribs

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Reviewed on May. 02, 2013 by ChefV

I fixed the ribs in the crockpot and they were tasty! I fixed the sauce as directed then poured over the raw ribs. I have an older crockpot so cooked on low for 5 hours. Will definitely make again and when time allows will fix in the oven.