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I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.
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Nutritional Facts 1 serving (1 each) equals 627 calories, 16 g fat (9 g saturated fat), 94 mg cholesterol, 203 mg sodium, 92 g carbohydrate, 9 g fiber, 31 g protein.
Originally published as Maple-Glazed Kabobs in Country Pork , p106
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jul. 13, 2012 by angelasandoval
Nice flavor! Next time I'd boil the carrots until crisp-tender before skewering. Our pork was starting to dry out and the carrots were still too crisp for our liking. Or maybe I'll use squash insted of the carrots.
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