Maple-Glazed Kabobs Recipe

Maple-Glazed Kabobs Recipe photo by Taste of Home

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I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.

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Maple-Glazed Kabobs Recipe

Prep: 20 min. Cook: 20 min.

Yield: 4 Servings

20 20 40

Ingredients

8 small new potatoes or 1 large potato, cut into 8 chunks
3 carrots, cut into 8 pieces (2 inches each)
1 Pork tenderloin (1 pound)

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1 large green or large sweet red pepper
8 large mushrooms
1/4 cup butter, cubed
1/4 cup maple syrup
1-1/2 teaspoons grated orange peel

Directions

Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain.
Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside.
In a small saucepan, combine the butter, syrup and orange peel; cook and stir over low heat until butter is melted.
Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 627 calories, 16 g fat (9 g saturated fat), 94 mg cholesterol, 203 mg sodium, 92 g carbohydrate, 9 g fiber, 31 g protein.

Originally published as Maple-Glazed Kabobs in Country Pork , p106

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Maple-Glazed Kabobs

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(1-1) of 1 reviews

Reviewed on Jul. 13, 2012 by angelasandoval

Nice flavor! Next time I'd boil the carrots until crisp-tender before skewering. Our pork was starting to dry out and the carrots were still too crisp for our liking. Or maybe I'll use squash insted of the carrots.