Maple-Glazed Fruit Rings Recipe

Maple-Glazed Fruit Rings Recipe photo by Taste of Home

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This recipe pleasantly proves that fruit doesn't just taste great cold. The pineapple and oranges topped with a sweet glaze will warm you up on winter mornings. Or use the glaze to top vanilla ice cream or pound cake slices and serve as a dessert.

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Maple-Glazed Fruit Rings Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2 cans (8 ounces each) pineapple slices, drained
1 medium navel orange, peeled and sliced
1/4 cup maple syrup
2 tablespoons orange marmalade
1/4 teaspoon vanilla extract

Directions

Place pineapple and orange slices on a broiler pan. Combine the maple syrup, marmalade and vanilla; brush over fruit. Broil 4 in. from the heat for 4-5 minutes or until sauce is bubbly. Serve warm. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 124 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 32 g carbohydrate, 1 g fiber, trace protein.

Originally published as Maple-Glazed Fruit Rings in Taste of Home Meals in Minutes Calendar Annual 2002, p1