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This recipe pleasantly proves that fruit doesn't just taste great cold. The pineapple and oranges topped with a sweet glaze will warm you up on winter mornings. Or use the glaze to top vanilla ice cream or pound cake slices and serve as a dessert.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 124 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 32 g carbohydrate, 1 g fiber, trace protein.
Originally published as Maple-Glazed Fruit Rings in Taste of Home Meals in Minutes Calendar Annual 2002, p1
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