Maple-Glazed Cinnamon Chip Bars Recipe

Maple-Glazed Cinnamon Chip Bars Recipe photo by Taste of Home

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Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri

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Maple-Glazed Cinnamon Chip Bars Recipe

Prep: 20 min. Bake: 20 min.

Yield: 24 Servings

20 20 40

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup cinnamon baking chips
1 tablespoon cinnamon-sugar
GLAZE:
1/2 cup confectioners' sugar
3 tablespoons maple syrup
1/2 teaspoon vanilla extract

Directions

In a large bowl, cream butter and brown sugar until well blended. Beat in eggs and vanilla. In another bowl, mix the flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips.
Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with cinnamon-sugar. Bake at 350° for 20-25 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container. Yield: 2 dozen.

Originally published as Maple-Glazed Cinnamon Chip Bars in Taste of Home December/January 2013, p73