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Maple-Glazed Chicken Wings
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2 to 3 pounds whole chicken wings
1 cup maple syrup
2/3 cup chili sauce
1/2 cup finely chopped onion
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 to 1/2 teaspoon crushed red pepper flakes
Cut chicken wings into three sections; discard wing tip section. In a large
resealable plastic bag, combine remaining ingredients. Set aside 1 cup for
basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to
coat; refrigerate for 4 hours, turning occasionally. Drain and discard
marinade. Grill chicken, covered, over medium heat for 12-16 minutes, turning
occasionally. Brush with reserved marinade. Grill, uncovered, for 8-10 minutes or
until juices run clear, basting and turning several times. Editor's Note:
The wings may be baked in a 375° oven for 30-40 minutes or until juices run
clear.
Yield: 6-8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |