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Maple-Glazed Chicken Wings

2 to 3 pounds whole chicken wings
1 cup maple syrup
2/3 cup chili sauce
1/2 cup finely chopped onion
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 to 1/2 teaspoon crushed red pepper flakes

Cut chicken wings into three sections; discard wing tip section. In a
large resealable plastic bag, combine remaining ingredients. Set
aside 1 cup for basting and refrigerate. Add chicken to remaining
marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning
occasionally. Drain and discard marinade. Grill chicken, covered,

Printed from tasteofhome.com Nov 19, 2008

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Maple-Glazed Chicken Wings cont.

over medium heat for 12-16 minutes, turning occasionally. Brush with
reserved marinade. Grill, uncovered, for 8-10 minutes or until juices
run clear, basting and turning several times. Editor's Note:
The wings may be baked in a 375° oven for 30-40 minutes or until
juices run clear.

Yield: 6-8 servings.