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Maple-Glazed Carrots
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12 medium carrots, julienned
2 tablespoons cornstarch
2/3 cup orange juice
5 tablespoons maple syrup
5 tablespoons butter, melted
1 tablespoon grated orange peel
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat;
cover and simmer for 3-5 minutes or until crisp-tender. Meanwhile, in another
saucepan, combine the cornstarch and orange juice until smooth. Stir in the
remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until
thickened. Drain carrots; transfer to a serving bowl. Pour glaze over carrots;
gently stir to coat.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |