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Maple-Glazed Carrots

12 medium carrots, julienned
2 tablespoons cornstarch
2/3 cup orange juice
5 tablespoons maple syrup
5 tablespoons butter, melted
1 tablespoon grated orange peel
3/4 teaspoon ground nutmeg
1/2 teaspoon salt

In a large saucepan, bring 1 in. of water and carrots to a boil.
Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
Meanwhile, in another saucepan, combine the cornstarch and orange
juice until smooth. Stir in the remaining ingredients. Bring to a

Printed from tasteofhome.com Nov 19, 2008

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Maple-Glazed Carrots cont.

boil; cook and stir for 2 minutes or until thickened. Drain carrots;
transfer to a serving bowl. Pour glaze over carrots; gently stir to
coat.

Yield: 6 servings.