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I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 245 calories, 16 g fat (4 g saturated fat), 15 mg cholesterol, 105 mg sodium, 25 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Maple-Glazed Carrots in Reminisce November/December 2000, p50
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Reviewed on Feb. 26, 2011 by Julie Hamill
It was very good, I substituted brown suger for the maple syrup.
Reviewed on Jul. 27, 2010 by Nana 4 3
Family loved them. Quick to make.
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