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Maple-Glazed Apple Pie Recipe

Maple-Glazed Apple Pie Recipe photo by Taste of Home

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Even though we've lived in Florida for 3 years, I still feel like a "Vermonter". My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. People always seem to love this pie.

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Maple-Glazed Apple Pie Recipe

Prep: 25 min. Bake: 55 min.

Yield: 8 Servings

25 55 80

Ingredients

Pastry for double-crust pie (9 inches)
6 cups thinly sliced peeled apples, divided
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup crushed gingersnaps
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans
1/4 cup butter, melted
1/4 cup maple syrup

Directions

Line a 9-in. pie pan with the bottom crust. Place half of the apples in the crust; set aside.
In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375° for 35 minutes.
Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 525 calories, 25 g fat (10 g saturated fat), 25 mg cholesterol, 325 mg sodium, 73 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Maple-Glazed Apple Pie in Country Extra November 1992, p47

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Maple-Glazed Apple Pie

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Reviewed on Sep. 10, 2011 by solar0209

I've made this for my husband's grandfather several times - made him declare me a "professional pie maker" (and it was the first time I'd ever made a pie!). :)

Reviewed on Oct. 08, 2010 by jbug827

Our favorite way to enjoy apple pie. Absolutely delicious and very pretty presentation as well.

Reviewed on Oct. 05, 2009 by jakecarew

BEST apple pie recipe I've ever had! I normally have one piece just to see how my pie turned out and then leave the rest for the family. Well, I have to fight myself to let the kids and hubby have more than one piece of this!