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Even though we've lived in Florida for 3 years, I still feel like a "Vermonter". My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. People always seem to love this pie.
Nutritional Facts 1 serving (1 piece) equals 525 calories, 25 g fat (10 g saturated fat), 25 mg cholesterol, 325 mg sodium, 73 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Maple-Glazed Apple Pie in Country Extra November 1992, p47
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Reviewed on Sep. 10, 2011 by solar0209
I've made this for my husband's grandfather several times - made him declare me a "professional pie maker" (and it was the first time I'd ever made a pie!). :)
Reviewed on Oct. 08, 2010 by jbug827
Our favorite way to enjoy apple pie. Absolutely delicious and very pretty presentation as well.
Reviewed on Oct. 05, 2009 by jakecarew
BEST apple pie recipe I've ever had! I normally have one piece just to see how my pie turned out and then leave the rest for the family. Well, I have to fight myself to let the kids and hubby have more than one piece of this!
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