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WITH the glaze of maple syrup and brown sugar, the squash becomes pleasantly sweet. This is comfort food, easy to prepare and a tasty pairing with a pork entrée.
Nutritional Facts 1/2 squash equals 251 calories, trace fat (trace saturated fat), 0 cholesterol, 311 mg sodium, 65 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Maple-Glazed Acorn Squash in Reminisce August/September 2008, p49
Quick and sweet, this acorn squash makes an easy side dish for any meal.
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Reviewed on Nov. 27, 2011 by jkjkjksend
These were pretty good. They weren't spectacular but they were good. We used more than one acorn squash and then cut them up into pieces when we were done so that a lot of people could enjoy them.
Reviewed on Nov. 08, 2011 by briannem
Used butternut squash and cooked in microwave for 20 min, then oven for glaze. very good!
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