I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland
This recipe is:
Nutritional Facts 3/4 cup equals 83 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 168 mg sodium, 15 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Maple-Ginger Glazed Carrots in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p162
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Reviewed on Nov. 20, 2012 by kiltyone
A wonderful, healthy addition to our fall dinners and also Spring with fresh lamb and Asparagus. Went well with our Turkey at Thanksgiving meal. Bright and delightful.Thank you everyone loved it.
A wonderful, healthy addition to our fall dinners and also Spring with fresh lamb and Asparagus. Went well with our Turkey at Thanksgiving meal. Bright and delightful.
Thank you everyone loved it.
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