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Maple French Toast Casserole Recipe

Maple French Toast Casserole Recipe photo by Taste of Home

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When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to me on my wedding day.—Melissa Faye Paxton, Clifton Forge, Virginia

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Maple French Toast Casserole Recipe

Prep: 15 min. + chilling Bake: 45 min.

Yield: 6 Servings

15 45 60

Ingredients

7 cups cubed French bread
1/2 cup golden raisins
1 package (3 ounces) cream cheese, softened
1 cup warm heavy whipping cream (70° to 80°)
1/4 cup maple syrup
6 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Additional maple syrup

Directions

Place bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture.
Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with syrup. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 442 calories, 26 g fat (14 g saturated fat), 283 mg cholesterol, 392 mg sodium, 41 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Maple French Toast Casserole in Casserole Cookbook , p258

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Reviews for Maple French Toast Casserole

Maple French Toast Casserole

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Reviewed on Dec. 28, 2011 by pricey22

Great recipe. Made this up Christmas Eve for Christmas breakfast and it was a hit. Made a hectic Christmas morning a lot easier.

Reviewed on Mar. 08, 2011 by LuvMyWesties

I served this recipe to six lovely and talented collegiates staying with us last weekend. It went over very well. I also changed the recipe a bit by adding the extra cream cheese and next time I think I would also increase the liquid just a bit. Other than that, I found it very tasty and will add this to my "company for breakfast" recipes!!!!

Reviewed on Jan. 24, 2011 by NevadaRose

This is very good. Mixes up quickly, smells wonderful and was enjoyed by all when I took it into the office. It's a keeper!

Reviewed on Oct. 19, 2010 by atche

AWESOME!!! The Best ever!! Served it to company and they ALL loved it! Said it tasted just like their Mother's!!

Reviewed on Aug. 27, 2010 by srkaiser

My family of five LOVED this recipe and now cheer every time I make it.

Reviewed on Aug. 30, 2008 by ange_b

I've made this twice & received rave reviews each time. I did double the cream cheese the second time. It seemed to make it more moist. I think it would also be good to sprinkle cinn & sugar on top prior to baking.

Reviewed on Jan. 05, 2008 by Sungold

This seems like a bread pudding...not that there's anything wrong with that! Sounds delicious!