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When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to me on my wedding day.—Melissa Faye Paxton, Clifton Forge, Virginia
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Nutrition Facts: 1 serving (1 cup) equals 442 calories, 26 g fat (14 g saturated fat), 283 mg cholesterol, 392 mg sodium, 41 g carbohydrate, 1 g fiber, 12 g protein.
Maple French Toast Casserole published in Casserole Cookbook , p258
This delicious and hearty sausage and egg casserole is the perfect recipe for a large crowd. Spicy sausage,…
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Reviewed on Aug. 30, 2008 by ange_b
I've made this twice & received rave reviews each time. I did double the cream cheese the second time. It seemed to make it more moist. I think it would also be good to sprinkle cinn & sugar on top prior to baking.
Reviewed on Jan. 05, 2008 by Sungold
This seems like a bread pudding...not that there's anything wrong with that! Sounds delicious!
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