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"This yummy French toast casserole is a breeze to whip up the night before a busy morning," assures Cindy Steffen of Cedarburg, Wisconsin. "My family loves the richness it gets from cream cheese and maple syrup."
Originally published as Maple French Toast Bake in Quick Cooking January/February 2001, p38
Variety of Breads Flavor French ToastA great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska
A great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jun. 20, 2009 by twobirdies
I have been making this since it was originally published and it is a hit every time!
Reviewed on Dec. 01, 2008 by kategorske
I have made this several times, my one year old loves it and it uses up my stale bread.
Reviewed on Oct. 02, 2008 by pammg1
I added blueberries to this dish and I loved it even more :)
Reviewed on May. 09, 2008 by samanthadrab
This sounds as if it would be a delicious & unusual dessert, as well as having it for breakfast.
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