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"This yummy French toast casserole is a breeze to whip up the night before a busy morning," assures Cindy Steffen of Cedarburg, Wisconsin. "My family loves the richness it gets from cream cheese and maple syrup."
Originally published as Maple French Toast Bake in Quick Cooking January/February 2001, p38
Variety of Breads Flavor French ToastA great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska
A great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Mar. 20, 2013 by TJKCW
is any one a kid here too??????????????????????????????????????????????????????????????????????????????????????????????(looks good i think I'll try it for church!)
Reviewed on Dec. 01, 2011 by cathmcq
My family loves this and whenever I have overnight guests I make it and they love it too! I always use cinnamon bread.
Reviewed on Jan. 16, 2011 by cathmcq
I use cinnamon swirl bread and my family loves it. Whenever I serve it, people ask for the recipe. Definitely a hit with us!
Reviewed on Nov. 18, 2010 by donnamdevoll
This recipe was ok when I made it according to the directions, but excellent when I beat the cream cheese and added sugar to it. I just dropped spoonfulls of the sweetened cream cheese and it made a huge difference. I also added some cinnamon to the egg mixture. The family loves it!
Reviewed on Sep. 28, 2010 by markimalekat
Not a hit in our house.
Reviewed on May. 08, 2010 by jb1976
I make two of these every year for our mothers day brunch. I think this year I will try the other members suggestions and add blueberries to one of them.
Reviewed on Apr. 14, 2010 by Mammaw21
This was wonderful. I made 2. One just as recipe says, and adding blueberries. The other one I used fat free cream cheese, egg substitute, and sugar free syrup, and of course 1 cup blueberries. This one was equally as good.
Reviewed on Feb. 22, 2010 by ztilelady
It was great, I did spruce it up a bit by using cinnamon swirl brread from Great Harvest Bread Company and added some honey toasted pecans
Reviewed on Jan. 27, 2010 by Wingwife415
I love this recipe, but prefer it baked 45 minutes. Seemed a little runny at 30 min. It is a hit at our men's bible study breakfast.
Reviewed on Jun. 20, 2009 by twobirdies
I have been making this since it was originally published and it is a hit every time!
Reviewed on Dec. 01, 2008 by kategorske
I have made this several times, my one year old loves it and it uses up my stale bread.
Reviewed on Oct. 02, 2008 by pammg1
I added blueberries to this dish and I loved it even more :)
Reviewed on May. 09, 2008 by samanthadrab
This sounds as if it would be a delicious & unusual dessert, as well as having it for breakfast.
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