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Maple French Toast Bake
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12 sliced bread, cubed
1 package (8 ounces) cream cheese, cubed
8 eggs
1 cup milk
1/2 cup maple syrup
Additional maple syrup
Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with
the cream cheese and remaining bread. in a bowl, whisk eggs, milk and syrup; pour
over bread. Cover and refrigerate overnight. Remove from the refrigerator 30
minutes before baking. Cover and bake at 350° for 30 minutes. Uncover;
bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |