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Maple French Toast Bake
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12 sliced bread, cubed
1 package (8 ounces) cream cheese, cubed
8 eggs
1 cup milk
1/2 cup maple syrup
Additional maple syrup
Arrange half of the bread cubes in a greased shallow 2-qt. baking
dish. Top with the cream cheese and remaining bread. in a bowl, whisk
eggs, milk and syrup; pour over bread. Cover and refrigerate
overnight. Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 30 minutes. Uncover; bake 20-25
minutes longer or until golden brown. Serve with additional syrup.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |