Maple French Toast Bake
"This yummy French toast casserole is a breeze to whip up the night before a busy morning," assures Cindy Steffen of Cedarburg, Wisconsin. "My family loves the richness it gets from cream cheese and maple syrup."
SERVINGS
|
8
|
CATEGORY
|
Breakfast/Brunch
|
METHOD
|
Baked
|
PREP |
15 min. |
COOK
|
20 min.
|
TOTAL
|
35 min.
|
INGREDIENTS
- 12 sliced bread, cubed
- 1 package (8 ounces) cream cheese, cubed
- 8 eggs
- 1 cup milk
- 1/2 cup maple syrup
- Additional maple syrup
DIRECTIONS
Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with the cream cheese and remaining bread. in a bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup. Yield: 8 servings.