Maple French Toast Bake Recipe

Maple French Toast Bake Recipe
Photo by: Taste of Home
Rating

85% would make again

"This yummy French toast casserole is a breeze to whip up the night before a busy morning," assures Cindy Steffen of Cedarburg, Wisconsin. "My family loves the richness it gets from cream cheese and maple syrup."

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  • 8 Servings
  • Prep: 15 min. + chilling Bake: 20 min.

Ingredients

  • 12 sliced bread, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 8 eggs
  • 1 cup milk
  • 1/2 cup maple syrup
  • Additional maple syrup

Directions

  • Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
  • Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup. Yield: 8 servings.

Maple French Toast Bake published in Quick Cooking January/February 2001, p38

Tip

Variety of Breads Flavor French Toast

A great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska

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Reviews for Maple French Toast Bake (6)

Maple French Toast Bake Recipe

Maple French Toast Bake

Tell us what you think of this recipe.
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Reviewed on Jun. 20, 2009 by twobirdies

I have been making this since it was originally published and it is a hit every time!

Reviewed on Jun. 20, 2009 by twobirdies

I have been making this since it was originally published and it is a hit every time!

Reviewed on Jun. 20, 2009 by twobirdies

I have been making this since it was originally published and it is a hit every time!

Reviewed on Dec. 01, 2008 by kategorske

I have made this several times, my one year old loves it and it uses up my stale bread.

Reviewed on Oct. 02, 2008 by pammg1

I added blueberries to this dish and I loved it even more :)

Reviewed on May. 09, 2008 by samanthadrab

This sounds as if it would be a delicious & unusual dessert, as well as having it for breakfast.

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