Maple French Toast Bake Recipe



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Maple French Toast Bake

Quick Cooking

"This yummy French toast casserole is a breeze to whip up the night before a busy morning," assures Cindy Steffen of Cedarburg, Wisconsin. "My family loves the richness it gets from cream cheese and maple syrup."

SERVINGS: 8

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 15 min. + chilling Bake: 20 min.

Ingredients:

  • 12 sliced bread, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 8 eggs
  • 1 cup milk
  • 1/2 cup maple syrup
  • Additional maple syrup

Directions:

Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with the cream cheese and remaining bread. in a bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
    Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup. Yield: 8 servings.


  • Re: Maple French Toast Bake

    This sounds as if it would be a delicious & unusual dessert, as well as having it for breakfast.

    samanthadrab
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