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I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!
Nutritional Facts 1 serving (1 each) equals 237 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 163 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Maple-Drizzled Apple Muffins in Cookin' Up Country Breakfasts Cookbook , p71
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 27, 2012 by janeldv
Delicious! I had to hide one from my family so I could at least get a taste.
Reviewed on Sep. 03, 2011 by angelasandoval
Only thing I did differently was stir 1/2 c. chopped pecans into the muffin batter (which gave me a couple extra muffins). Although I usually prefer less sweet muffins, the flavor of these was wonderful! Even my one child who doesn't really care for muffins ate two!
Reviewed on Mar. 21, 2010 by ebeth2007
I skipped the glaze. Very good warm. 12 servings is spot on - I cooked 18 minutes.
Reviewed on Oct. 13, 2009 by jmrw2
These were a big hit. A little on the crumbly side, but amazing flavour and very moist.
Reviewed on Jan. 26, 2008 by ChildOfThe80z
This is one of the easiest and tastiest recipe in the world. I made it once and have been harassed ever since to do it for everyone again and again. My nephew who NEVER eats any sweets ate 4 for breakfast and took the rest to school! :D
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