Maple-Dijon Sprouts & Sausage Recipe

Maple-Dijon Sprouts & Sausage Recipe photo by Taste of Home

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Dijon mustard and maple syrup tickle the taste buds in this yummy skillet supper with sausage and plenty of veggies. Add a convenient package of couscous, and you’ve got dinner on the table in just 30 minutes. —Simple & Delicious Test Kitchen

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Maple-Dijon Sprouts & Sausage Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

4 Johnsonville® Mild Italian Sausage links, casings removed
1 package (16 ounces) frozen Brussels sprouts
1/2 pound sliced fresh mushrooms
1 cup fresh baby carrots, halved
1 medium onion, chopped
2 tablespoons maple syrup
2 tablespoons Dijon mustard
1/2 teaspoon dried sage leaves
1/2 teaspoon pepper
1 package (5.8 ounces) roasted garlic and olive oil couscous
1/4 cup grated Parmesan cheese

Directions

Cook sausage in a large skillet until no longer pink; drain. Add Brussels sprouts, mushrooms, carrots and onion; cook until vegetables are crisp-tender. Add the syrup, mustard, sage and pepper; cover and cook 4-6 minutes longer or until Brussels sprouts are tender.
Meanwhile, prepare couscous according to package directions. Serve with sausage mixture and sprinkle with cheese. Yield: 4 servings.

Originally published as Maple-Dijon Sprouts & Sausage in Simple & Delicious October/November 2012, p16