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Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.—Kristin Curtis, Sterling, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 136 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 118 mg sodium, 6 g carbohydrate, trace fiber, trace protein.
Originally published as Maple-Dijon Salad Dressing in Country Woman March/April 2001, p15
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