Maple-Dijon Salad Dressing Recipe

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Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.—Kristin Curtis, Sterling, Pennsylvania

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Maple-Dijon Salad Dressing Recipe
  • Prep/Total Time: 10 min.
  • Yield: 13 Servings
    •
10 10

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper

Directions

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving. Yield: 1-2/3 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 136 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 118 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Originally published as Maple-Dijon Salad Dressing in Country Woman March/April 2001, p15

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Maple-Dijon Salad Dressing

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