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The slow cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in this recipe is wonderful, and the custard is smooth and creamy.Taste of Home Test Kitchen
Nutritional Facts 1 serving equals 578 calories, 44 g fat (26 g saturated fat), 350 mg cholesterol, 63 mg sodium, 44 g carbohydrate, trace fiber, 5 g protein.
Originally published as Maple Creme Brulee in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p85
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