Read reviews (3)
Rate recipe
This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 396 calories, 24 g fat (13 g saturated fat), 114 mg cholesterol, 245 mg sodium, 42 g carbohydrate, trace fiber, 4 g protein.
Originally published as Maple Cream Pie in Country February/March 1992, p47
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 28, 2012 by speckz
Made this recipe for a pie baking contest at work after doing a test run at home. Made a few changes- added 1 tsp maple extract to the filling before cooking on stove top, added the maple syrup to the whipping cream as well as about 1/4 c white sugar before whipping. Made Sugar Coated Pecans recipe from another site, which I chopped and sprinkled on top just before serving- this was fantastic! Also, used purchased graham pie crust, and everyone agreed the graham combined with the maple and pecan flavors was great! Oh yes- I won the contest!!
Reviewed on May. 02, 2011 by wmcrockett
My whole family loves this! They always request it for holidays!
Reviewed on Mar. 13, 2008 by 1gardenia
That pie is delicious. It melts in your mouth. The texture is smooth. The only thing is that I don't always have whipping cream in my refrigerator but I would serve it to guests.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013