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Transform fruit salad into a special brunch treat with a dollop of this rich and creamy topping from Bethel Walters of Willow River, Minnesota. "The topping is also wonderful spooned over sliced melons," she says.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 78 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 15 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Maple Cream Fruit Topping in Quick Cooking July/August 2001, p14
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