Maple Cream Fruit Topping Recipe

Maple Cream Fruit Topping Recipe photo by Taste of Home

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Transform fruit salad into a special brunch treat with a dollop of this rich and creamy topping from Bethel Walters of Willow River, Minnesota. "The topping is also wonderful spooned over sliced melons," she says.

This recipe is:

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Maple Cream Fruit Topping Recipe

Prep: 15 min. + chilling

Yield: 16 Servings

15 15

Ingredients

1 tablespoon all-purpose flour
3/4 cup maple syrup
1 egg
1 tablespoon butter
1 cup heavy whipping cream, whipped
Assorted fresh fruit

Directions

In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly.
Cover and refrigerate until completely cooled. Fold in whipped cream. Serve over fruit. Yield: about 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 78 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 15 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Originally published as Maple Cream Fruit Topping in Quick Cooking July/August 2001, p14