Maple Cream Coffee Recipe

 Maple Cream Coffee Recipe Maple Cream Coffee Recipe photo by Taste of Home Rating 0

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On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.—Taste of Home Test Kitchen

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Maple Cream Coffee Recipe
  • Prep/Total Time: 10 min.
  • Yield: 2 Servings
    •
5 5 10

Ingredients

  • 3/4 cup half-and-half cream
  • 1/4 cup maple syrup
  • 1-1/4 cups brewed coffee
  • 1/4 cup whipped cream

Directions

  • In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream. Yield: 2 servings.

Originally published as Maple Cream Coffee in The Taste of Home Cookbook

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Maple Cream Coffee Recipe

Maple Cream Coffee

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