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"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 131 calories, 8 g fat (4 g saturated fat), 8 mg cholesterol, 35 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Maple Cream Bonbons in Taste of Home June/July 2000, p65
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Reviewed on Jun. 17, 2009 by pixie9999
These are really good, and easy. My mom loves maple flavored treats, I made these for mother's day and she loved them.
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