Maple-Cream Apple Pie 4 cups thinly sliced peeled tart apples 1/4 cup sugar 1 teaspoon ground cinnamon 1/4 cup butter, cubed 1 pastry shell (9 inches), baked FILLING: 1 package (8 ounces) cream cheese, softened 1-1/2 cups cold milk 1 package (3.4 ounces) instant vanilla pudding mix 1 teaspoon maple extract TOPPING: 1/4 cup sugar 3 tablespoons quick-cooking oats Printed from tasteofhome.com Oct 15, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Maple-Cream Apple Pie cont. 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 2 tablespoons butter, melted In a large bowl, toss apples, sugar and cinnamon. In a large skillet, cook apple mixture in butter for 10-12 minutes or until tender; cool. Spoon into pastry shell; set aside. In a small bowl, beat cream cheese until fluffy. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gradually beat into cream cheese. Stir in extract. Spoon over apple layer. Cover and refrigerate for 2 hours or until set. Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet. Printed from tasteofhome.com Oct 15, 2008 Copyright Reiman Media Group, Inc © 2008

	Maple-Cream Apple Pie Bake at 350° for 20-25 minutes or until crisp and golden brown, stirring three or four times. Cool. Just before serving, sprinkle topping over pie. Yield: 6-8 servings. Printed from tasteofhome.com Oct 15, 2008 Copyright Reiman Media Group, Inc © 2008