Maple Cranberry Sauce Recipe

Maple Cranberry Sauce Recipe Rating 5

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.—:Mathilda Navias, Tiffin, Ohio

This recipe is:

Quick

1
[X]

Rate Maple Cranberry Sauce Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Maple Cranberry Sauce Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
5 25 30

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/2 cups maple syrup
  • 1/3 cup water

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 142 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 37 g carbohydrate, 1 g fiber, trace protein.

Originally published as Maple Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p134

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Maple Cranberry Sauce (1)

Maple Cranberry Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 25, 2010 by pammarie77

This sauce is delicious! My family insists I bring it to every Thanksgiving and Christmas dinner.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT