Maple Country Ribs Recipe

Maple Country Ribs Recipe Maple Country Ribs Recipe photo by Taste of Home Rating 5

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.—Anne-Marie Fortin, Swanton, Vermont

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Maple Country Ribs Recipe
  • Prep: 25 min. Bake: 1-1/2 hours
  • Yield: 4 Servings
25 90 115

Ingredients

  • 3 pounds bone-in country-style pork ribs
  • 1 cup maple syrup
  • 1/2 cup applesauce
  • 1/4 cup ketchup
  • 3 tablespoons lemon juice
  • 1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon

Directions

  • Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
  • Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs.
  • Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce. Yield: 4 servings.

Nutritional Facts 1 serving (12 ounces) equals 595 calories, 21 g fat (7 g saturated fat), 129 mg cholesterol, 428 mg sodium, 63 g carbohydrate, 1 g fiber, 40 g protein.

Originally published as Maple Country Ribs in Taste of Home February/March 1998, p44

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Maple Country Ribs

Maple Country Ribs Recipe

Maple Country Ribs

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(1-6) of 6 reviews

Reviewed on Jan. 28, 2013 by Navi66

My husband said these were the best ribs he's ever had!! I didn't find it that much work and will definately be adding them to our dinner rotation!

Reviewed on Dec. 08, 2012 by reductionfetish

These were outstanding ribs, especially considering the time involved. I joined this site just so I could comment. Truly unbelievable. I omitted/substituted ingredients here and there, but nothing that would greatly alter the overall product. I was very attentive to the basting, and then finished on about 400 degrees. I think this was key. Everyone raved and raved. A bit sweet for my taste, but no one else said a word. 6lbs of ribs went down quickly. Did it on a Friday night after a very tiring day and still found time to make rice and asparagus. Blew my mind that I could get ribs this good without using a grill.

Reviewed on Sep. 10, 2012 by Pam Posada

These are really good!! Easy too! I am making them again today. Being from St. Albans, Vt. I love everything that has good ol maple syrup in it.

Reviewed on Apr. 13, 2012 by kraidotsy

Very nice, simple recipe - I really like the added lemon flavor with the maple. Delicious!

Reviewed on Jan. 16, 2012 by Mel_G.

Very good flavor. My fiancee and I very much enjoyed these ribs.

Reviewed on Dec. 11, 2011 by Bml850709

smells wonderful can't wait to try it!!!!

 
 

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