Maple Country Ribs Recipe

Maple Country Ribs RecipePhoto by: Taste of Home Maple Country Ribs Recipe Rating 5

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.—Anne-Marie Fortin, Swanton, Vermont

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Maple Country Ribs Recipe
  • Prep: 25 min. Bake: 1-1/2 hours
  • Yield: 4 Servings
25 90 115

Ingredients

  • 3 pounds bone-in country-style pork ribs
  • 1 cup maple syrup
  • 1/2 cup applesauce
  • 1/4 cup ketchup
  • 3 tablespoons lemon juice
  • 1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon

Directions

  • Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
  • Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs.
  • Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce. Yield: 4 servings.

Nutritional Facts 1 serving (12 ounces) equals 595 calories, 21 g fat (7 g saturated fat), 129 mg cholesterol, 428 mg sodium, 63 g carbohydrate, 1 g fiber, 40 g protein.

Originally published as Maple Country Ribs in Taste of Home February/March 1998, p44

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Reviews for Maple Country Ribs (2)

Maple Country Ribs Recipe

Maple Country Ribs

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Reviewed on Jan. 16, 2012 by Mel_G.

Very good flavor. My fiancee and I very much enjoyed these ribs.


Reviewed on Dec. 11, 2011 by Bml850709

smells wonderful can't wait to try it!!!!

 
 
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