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I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.—Anne-Marie Fortin, Swanton, Vermont
Nutritional Facts 1 serving (12 ounces) equals 595 calories, 21 g fat (7 g saturated fat), 129 mg cholesterol, 428 mg sodium, 63 g carbohydrate, 1 g fiber, 40 g protein.
Originally published as Maple Country Ribs in Taste of Home February/March 1998, p44
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 28, 2013 by Navi66
My husband said these were the best ribs he's ever had!! I didn't find it that much work and will definately be adding them to our dinner rotation!
Reviewed on Dec. 08, 2012 by reductionfetish
These were outstanding ribs, especially considering the time involved. I joined this site just so I could comment. Truly unbelievable. I omitted/substituted ingredients here and there, but nothing that would greatly alter the overall product. I was very attentive to the basting, and then finished on about 400 degrees. I think this was key. Everyone raved and raved. A bit sweet for my taste, but no one else said a word. 6lbs of ribs went down quickly. Did it on a Friday night after a very tiring day and still found time to make rice and asparagus. Blew my mind that I could get ribs this good without using a grill.
Reviewed on Sep. 10, 2012 by Pam Posada
These are really good!! Easy too! I am making them again today. Being from St. Albans, Vt. I love everything that has good ol maple syrup in it.
Reviewed on Apr. 13, 2012 by kraidotsy
Very nice, simple recipe - I really like the added lemon flavor with the maple. Delicious!
Reviewed on Jan. 16, 2012 by Mel_G.
Very good flavor. My fiancee and I very much enjoyed these ribs.
Reviewed on Dec. 11, 2011 by Bml850709
smells wonderful can't wait to try it!!!!
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