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It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.
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Nutrition Facts: 1 serving (1 slice) equals 185 calories, 6 g fat (1 g saturated fat), 26 mg cholesterol, 217 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Maple Corn Bread published in Quick Cooking September/October 1998, p47
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