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I always seem to grow more pumpkins then what I can use, so I decided I to come up with a recipe that could be used as a side dish. The smoky chipotle flavor and subtle sweetness from the maple syrup make this a recipe worth sharing. —Yvonne Starlin, Hermitage, Tennessee
This recipe is:
Nutritional Facts 1 serving equals 143 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 225 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Maple-Chipotle Roasted Squash in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p124
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