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There are so many delightful flavors that perfectly complement each other in this rich, impressive cheesecake. The hint of cinnamon in the crust goes wonderfully well with the maple-brown sugar filling. The homemade maple-glazed chestnuts just takes it over the top.
Originally published as Maple-Chestnut Cheesecake in
Taste of Home Christmas Annual
Annual 2012, p32
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