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This fruity warm syrup will add flair and flavor to pancakes, waffles or French toast at your breakfast table. Orange juice, lemon juice and tart cherries mix with traditional maple syrup in this unique recipe.Cherry Marketing Institute, Jane Baker, Lansing, Michigan
This recipe is:
Nutritional Facts 1 serving (3 tablespoons) equals 209 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 23 mg sodium, 50 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Maple Cherry Syrup in
Taste of Home
June/July 1993, p19
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