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"Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe," says Beatrice Fulton of Bellevue, Washington. "Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish."
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 16 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Maple Carrots in Taste of Home February/March 2001, p10
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Reviewed on Sep. 13, 2010 by cee-jay
I don't like the icorice flavor of tarragon soused marjoram as a substitute. We enjoyed the maple flavor.
I don't like the icorice flavor of tarragon so
used marjoram as a substitute. We enjoyed the maple flavor.
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