I COME from a family of cooks and was inspired to cook and bake ever since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious.
This recipe is handed down from Grandmom and is always requested at special gatherings.
-Lisa Ann DiNunzio, Vineland, New Jersey
Nutritional Facts 1 serving (1 each) equals 327 calories, 20 g fat (6 g saturated fat), 68 mg cholesterol, 243 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Maple Carrot Cupcakes in
July/August 2000, p45
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