Directions (continued)
- a bowl; beat until smooth. Frost cooled cupcakes. Sprinkle with nuts
- if desired. Store in the refrigerator. Yield: 1-1/2 dozen.
Nutrition Facts: 1 serving (1 each) equals 327 calories, 20 g fat (6 g saturated fat), 68 mg cholesterol, 243 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.