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Maple Butterscotch Brownies Recipe

Maple Butterscotch Brownies Recipe photo by Taste of Home

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Generally, I'll make a double recipe of these brownies—they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.

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Maple Butterscotch Brownies Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 16 Servings

15 30 45

Ingredients

1/2 cup butter, melted
1-1/4 cups packed brown sugar
1-1/2 teaspoons imitation maple flavoring
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
Confectioners' sugar, optional

Directions

In a large bowl, cream the brown sugar, butter and maple flavoring until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to egg mixture. Stir in nuts.
Pour into a greased 9-in. square baking pan. Bake at 350° for 27-32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars. Yield: 16 brownies.

Nutritional Facts 1 serving (1 each) equals 216 calories, 11 g fat (4 g saturated fat), 42 mg cholesterol, 98 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Maple Butterscotch Brownies in Country Woman January/February 1994, p33

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Maple Butterscotch Brownies

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(1-1) of 1 reviews

Reviewed on Jan. 24, 2012 by BarbWodz

These brownies are definitely a winner at our house and everyone I've made them really enjoys them. You can find Maple Flavoring at Whole Foods Market. I double the recipe & bake in a large cookie sheet with parchment paper on the bottom.