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Maple Butterscotch Brownies

1/2 cup butter, melted
1-1/4 cups packed brown sugar
1-1/2 teaspoons imitation maple flavoring
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
Confectioners' sugar, optional

In a bowl, the brown sugar, butter and maple flavoring. Add the eggs,
one at a time, beating well after each addition. Combine flour and
baking powder; add to egg mixture. Stir in nuts. Pour into a
greased 9-in. square baking pan. Bake at 350° for 27-32 minutes

Printed from tasteofhome.com Nov 19, 2008

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Maple Butterscotch Brownies cont.

or until a toothpick inserted near the center comes out clean. Cool
on a wire rack. Dust with confectioners' sugar if desired. Cut into
bars.

Yield: 16 brownies.