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My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
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Nutrition Facts: 1 serving (1 tablespoon) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 7 g carbohydrate, 0 fiber, trace protein.
Maple Butter published in Cookin' Up Country Breakfasts Cookbook , p41
A juicy turkey is within everyone's reach. Sage butter under the skin and a maple glaze on top helps make…
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Reviewed on Feb. 16, 2009 by cakegirl20
My sister and I made this and it was okay. My sister melted the butter so then it was separated from the maple syrup which was gross! After letting it firm back up, we put it on our French toast for breakfast. Most of my family liked it! I might make it again, but we will make sure NOT to melt the butter next time. I am not sure it was worth the little bit of extra work to mix together the butter and maple syrup when we can just pour it on separate.
Reviewed on Jul. 31, 2008 by stevieandnicksmom
I am from NH and we have great maple syrup up here. I made this to have with home made bagels in the morning and it was VERY GOOD thank you so much for a nice easy recipe!!
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