Home > Recipes > Maple Breakfast Rolls

Maple Breakfast Rolls Recipe

Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.

[X]

Rate Maple Breakfast Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Maple Breakfast Rolls Recipe

Prep: 15 min. Bake: 25 min.

Yield: 8-10 Servings

15 25 40

Ingredients

1/4 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped walnuts
1/3 cup maple syrup
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
4 tubes (6 ounces each) refrigerated buttermilk biscuits

Directions

In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth.
On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 332 calories, 16 g fat (8 g saturated fat), 37 mg cholesterol, 268 mg sodium, 44 g carbohydrate, trace fiber, 5 g protein.

Originally published as Maple Breakfast Rolls in Quick Cooking January/February 2003, p8