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Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.
Nutritional Facts 1 serving (1 each) equals 332 calories, 16 g fat (8 g saturated fat), 37 mg cholesterol, 268 mg sodium, 44 g carbohydrate, trace fiber, 5 g protein.
Originally published as Maple Breakfast Rolls in Quick Cooking January/February 2003, p8
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