Maple Bread Pudding Recipe

Maple Bread Pudding Recipe photo by Taste of Home

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Simple to put together, this comforting dessert has a pleasant maple flavor and aroma. My mouth is watering as I write.

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Maple Bread Pudding Recipe

Prep: 10 min. Cook: 1 hour

Yield: 4 Servings

10 60 70

Ingredients

2 eggs
1 cup milk
3/4 cup maple syrup
2 tablespoons butter, melted
4 slices egg bread or brioche, cut into cubes
Whipped cream

Directions

In a large bowl, whisk the eggs, milk, syrup and butter; stir in bread cubes.
Transfer to a well-greased 1-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep kettle; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a knife inserted near the center comes out clean, adding water to pan as needed.
Let stand for 5 minutes before unmolding onto a serving plate; serve warm with whipped cream. Refrigerate leftovers. Yield: 4 servings.

Nutritional Facts 1 serving (calculated without whipped cream) equals 392 calories, 13 g fat (6 g saturated fat), 147 mg cholesterol, 302 mg sodium, 62 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Maple Bread Pudding in Country October/November 2009, p51