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Maple Blueberry Crisp Recipe

With sweet blueberries and a tender crumb topping, this yummy crisp makes a wonderful treat following a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.—Mona Wright, Villa Rica, Georgia

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Maple Blueberry Crisp Recipe

Prep: 15 min. Bake: 35 min.

Yield: 9 Servings

15 35 50

Ingredients

4 cups fresh or frozen blueberries
1/2 cup maple syrup
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1-1/4 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter
1 teaspoon almond extract

Directions

In a large bowl, combine the blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.
Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Yield: 9 servings.

Nutritional Facts 1 serving equals 315 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 82 mg sodium, 54 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Maple Blueberry Crisp in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p194