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With sweet blueberries and a tender crumb topping, this yummy crisp makes a wonderful treat following a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.Mona Wright, Villa Rica, Georgia
Nutritional Facts 1 serving equals 315 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 82 mg sodium, 54 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Maple Blueberry Crisp in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p194
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