Home > Recipes > Maple Barbecued Ribs

Maple Barbecued Ribs Recipe

February and March tempt us with the first taste of spring and the start of maple syrup season. What a great flavor for ribs!—Linda Russell, Exeter, Ontario

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Maple Barbecued Ribs Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep: 10 min. Bake: 1-1/2 hours

Ingredients

3 pounds pork spareribs
1 cup maple syrup
1 small onion, chopped
1 tablespoon sesame seeds
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Directions

Cut ribs into serving-size pieces. Place bone side down on a rack in a shallow roasting pan. Cover tightly with foil. Bake at 350° for 1 hour; drain.
In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until mixture comes to a boil.
Brush some of the sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, brushing occasionally with remaining sauce. Yield: 6 servings.

Nutritional Analysis: 1 serving equals 576 calories, 33 g fat (12 g saturated fat), 128 mg cholesterol, 367 mg sodium, 39 g carbohydrate, trace fiber, 31 g protein.

Maple Barbecued Ribs published in Taste of Home February/March 2001, p48

More recipes like this...

more...

Menus, videos and more

Tasty Honey Barbecued Spare Ribs Recipe.Let our Taste of Home experts show you the secret to getting tasty,…

VIDEO: Tender Spare Ribs

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Maple Barbecued Ribs (0)