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Maple Barbecued Ribs Recipe

February and March tempt us with the first taste of spring and the start of maple syrup season. What a great flavor for ribs!—Linda Russell, Exeter, Ontario

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Maple Barbecued Ribs Recipe

Prep: 10 min. Bake: 1-1/2 hours

Yield: 6 Servings

10 90 100

Ingredients

3 pounds pork spareribs
1 cup maple syrup
1 small onion, chopped
1 tablespoon sesame seeds
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Directions

Cut ribs into serving-size pieces. Place bone side down on a rack in a shallow roasting pan. Cover tightly with foil. Bake at 350° for 1 hour; drain.
In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until mixture comes to a boil.
Brush some of the sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, brushing occasionally with remaining sauce. Yield: 6 servings.

Nutritional Analysis: 1 serving equals 576 calories, 33 g fat (12 g saturated fat), 128 mg cholesterol, 367 mg sodium, 39 g carbohydrate, trace fiber, 31 g protein.

Originally published as Maple Barbecued Ribs in Taste of Home February/March 2001, p48