Maple Barbecued Chicken Recipe

 Maple Barbecued Chicken Recipe Maple Barbecued Chicken Recipe photo by Taste of Home Rating 5

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"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.

This recipe is:

Quick

Diabetic Friendly
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Maple Barbecued Chicken Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
    •
15 15 30

Ingredients

  • 3/4 cup KC Masterpiece®
    [x]
    Bold BBQ Sauce
    KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

    See More Recipes >

  • 3/4 cup maple pancake syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon maple flavoring
  • 8 boneless skinless chicken breast halves (4 ounces each)

Directions

  • In a large bowl, combine the first four ingredients; reserving 3/4 cup.
  • Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or a meat thermometer reads 170°, turning occasionally and basting with sauce. Serve with reserved sauce. Yield: 8 servings.

Nutritional Analysis: One serving (one chicken breast with 1-1/2 tablespoons sauce) equals 228 calories, 2 g fat (trace saturated fat), 66 mg cholesterol, 436 mg sodium, 26 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.

Originally published as Maple Barbecued Chicken in Quick Cooking March/April 2002, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Maple Barbecued Chicken

Maple Barbecued Chicken Recipe

Maple Barbecued Chicken

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(1-7) of 7 reviews

Reviewed on Sep. 02, 2011 by shecooksalot

Great flavor, very simple and quick and I'm looking forward to trying the variations that the other reviewers mentioned.

Reviewed on Jul. 01, 2011 by Joleen018

Make this often. Family loves it!

Reviewed on Apr. 14, 2008 by piddikitty

Reviewed on Apr. 13, 2008 by maryquake

add some brown sugar to this recipe to make it sweet and sticky, great for ribs to. I used gool ole pancake syrup

Reviewed on Apr. 11, 2008 by younxqc

Reviewed on Apr. 11, 2008 by tedajane

ingredient of maple pancake syrup, is this real maple syrup or imitation variety.

Teresa

Reviewed on Apr. 11, 2008 by deanva

A dash of liquid smoke really kicks it up to a higher degree of BBQ flavor.

 
 

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