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I created this side dish to make use of the great maple syrup we have here in Vermont. My family loves this recipe, and it's so easy to prepare.
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Nutritional Facts 1 serving (1 each) equals 102 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 50 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Maple Baked Onions in Country October/November 1997, p49
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Reviewed on Oct. 07, 2012 by MS LISA
How can anything so simple be sooooooogood!! Thanks for a great idea! I placed it on top of sweet potatoes, and also on scrambled eggs. I'll bet it's great with ham steaks. Frankly, it's good right out of the pan!!!!
How can anything so simple be sooooooo
good!! Thanks for a great idea! I placed it on top of sweet potatoes, and also on scrambled eggs. I'll bet it's great with ham steaks. Frankly, it's good right out of the pan!!!!
Reviewed on Feb. 20, 2011 by naydawn
just simply delicious. I sprinkle a little natures seasoning on the top.
Reviewed on May. 20, 2010 by amaretto7
I made this ... very easy & received rave reviews. Everyone loved it - one person made it & modified it a bit. Said it was excellent also.
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