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Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.
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Nutritional Facts 1 serving (3/4 cup) equals 280 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 453 mg sodium, 46 g carbohydrate, 10 g fiber, 10 g protein.
Originally published as Maple Baked Beans in Country Woman January/February 1992, p29
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Reviewed on May. 14, 2011 by Moriah86
I used already cooked beans for the recipe and it still turned out great!
Reviewed on Oct. 25, 2010 by katsummers33
Excellent recipe! When I make it again, I think I will boil the beans for a little longer (closer to 1 hour). Otherwise, the recipe is absolutely delicious just like it is written.
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