Maple Baked Beans Recipe

Maple Baked Beans Recipe Maple Baked Beans Recipe photo by Taste of Home Rating 5

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.

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Maple Baked Beans Recipe
  • Prep: 40 min. + standing Bake: 2-1/2 hours
  • Yield: 10-12 Servings
40 150 190

Ingredients

  • 1 pound dried navy beans
  • 4 quarts water, divided
  • 6 slices, bacon, cut up or 1 cup cooked ham cubes
  • 1 medium onion, chopped
  • 1 cup maple syrup or maple-flavored syrup
  • 1/2 cup ketchup
  • 1/4 cup KC Masterpiece®
    [x]
    KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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  • 5 teaspoons cider vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary. Yield: 10-12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 280 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 453 mg sodium, 46 g carbohydrate, 10 g fiber, 10 g protein.

Originally published as Maple Baked Beans in Country Woman January/February 1992, p29

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Reviews for Maple Baked Beans

Maple Baked Beans Recipe

Maple Baked Beans

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(1-2) of 2 reviews

Reviewed on May. 14, 2011 by Moriah86

I used already cooked beans for the recipe and it still turned out great!

Reviewed on Oct. 25, 2010 by katsummers33

Excellent recipe! When I make it again, I think I will boil the beans for a little longer (closer to 1 hour). Otherwise, the recipe is absolutely delicious just like it is written.

 
 

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